New Johns Hopkins Study Backs Up Value Of Adding Calorie Counts To Menus
A new study by the Johns Hopkins Bloomberg School of Public Health suggests U.S.-based chain restaurants that voluntarily list calorie counts on their menus are compelling diners to eat less, something that arguably backs up the federal edict to get calorie counts on all US fast food menus by the end of next year. […]
Tue, Nov 10, 2015 at 12:35 AM